We spent a few days in the Solomon’s Island. We were able to explore the town and nearby areas. Sal and I borrowed bikes from a marina and were able to bike down along the waterfront. It was pretty dead this time of year, but that was ok for me because my biking skills were not very impressive. There were no hand brakes on the bikes and you had to pedal backwards to stop.
We had 2 warm but windy days here, and I was in shorts and a t-shirt for a lot of the time. We also did some walking around to the West Marine and the grocery stores. Sal and I took a bus across the bridge into St. Mary’s County, where we did some shopping at their local Target (which is like an American version of Zellers). The bus cost 1$ each way, but their route was rather confusing to us. It took us about 10 minutes to get to the Target stop, but then to get back we went all the way down this road, then backtracked almost to the target and then across the bridge, stopping a few times here and there to pick up people, or to meet another bus so that people could get from one bus to the other. It took us about 40 minutes to get back. It was a great way to see the country side, which is gorgeous this time of year as the leaves are turning rich reds, yellows and oranges.
There are about 20 other cruising boats anchored in various spots in this creek. We are getting to know names and boats and some very interesting stories. The other night we invited this couple over to Chautauqua for cocktail time. This couple had been cruising for 15 years and had almost completed a circumnavigation. They have worked all over the world in various jobs as they lived on their boat and cruised to foreign ports. It’s so amazing to hear all the stories and adventures other people have had. Hopefully one day I’ll have interesting stories to tell others and be someone else’s’ inspiration.
We have also treated ourselves to some seafood this week. Mom and Dad bought some local crabs and we had an evening of breaking them open and trying to delicately extract the tiny but succulent meat. The following night Sal had bought some large shrimp that we cooked up in some oil and garlic and ate with garlic bread and pasta. I can’t believe that we have hardly eaten any seafood on this trip other than can tuna. It’s always quite expensive and never very abundant in the grocery stores. Maybe as we head further south we’ll find more local fish markets.
Today (Oct 27) we are going to get fuel, water, last minute groceries and a pump out in preparation for an early morning depart tomorrow as the winds are supposed to die down a little and shift into a more favourable direction.